3 generations craftmanship
The ship (Rival) is being renovated and converted to meet the current standards. The Rival is suitable for 12 persons and is set up for direct processing and packaging of the mussels in jute bags.
Are you a chef and would you like to experience how the mussels are being farmed? Step onboard of the YE25! We regularly organize afternoon trips for chefs. Apart from that, we organize â€œYE25 experience exclusiveâ€ where you can get acquainted with the profession of musselbreeding. Please donâ€™t hesitate and contact us if you need more information.
Follow the renovation of the ship via the pictures